EURRECA’s members are scientists, nutrition societies, consumer organisations, small & medium-sized enterprises and wider stakeholders funded by the European Commission (EC). Partners are working together to address the problem of national variations in micronutrient recommendations.
The Network is made up of 35 partners based in 18 countries.
The map above shows the acronyms of all partners in the EURRECA Network. By clicking on the acronym you can read more about the individual partners.
List of partners
Belgium- International Life Sciences Instititue (ILSI) Europe (Coordinator)
- Catholic University of Leuven
- Euro Consultants SA
- European Food Information Counsil (EUFIC)
CyprusCzech Republic- National Institute of Public Health (NIPH)
Denmark- Aarhus School of Business (ASB-MAPP)
- World Health Organisation Regional Office Europe (WHOEURO)
France
- Institut National de la Recherche Agronomique (INRA)
Germany- University of Munchen (LMUMU)
Greece- Consumers' Association "The Quality of Life" (E.K.PI.ZO)
- National & Kapodistrian University of Athens (NKUA)
Ireland- University College Cork (UCC)
Italy- Hylobates Consulting (HYLO)
- University of Milano (UNIMI)
Hungary- National Association for Consumer Protection (NACPH)
- University of Pecs (UNIPECS)
Norway- University of Oslo (UOSLO)
Poland- Warsaw University of Life Sciences (SWWG)
PortugalSerbia- Institute of Medical Research
Spain- Community Nutrition Unit of Bilbao (UNC-SENC)
- Nutritional Research Foundation (FIN)
- University of Las Palmas de Gran Canaria (ULPGC)
- University of Zaragoza (UNIZAR)
The Netherlands- Plant Research International / BioMetris
- TNO Quality of Life
- Topshare International BV
- Wageningen University & Research Centre (WUR)
United Kingdom- Minerva Public Relations and Communications
- Oxford Brookes University (OBU)
- University of Central Lancashire (UCLAN)
- University of East Anglia
- University of Surrey (UniS)
- University of Ulster (UULSTER)
